The food of Sichuan /

An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs. Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own...

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Bibliographic Details

Main Author:	Dunlop, Fuchsia (Author)
Other Authors:	Sugiura, Yuki (Photographer), Cumming, Ian (Photographer)
Format:	Book
Language:	English
Published:	New York, NY : W.W. Norton & Company, 2019.
Edition:	First American edition.
Subjects:	Cooking, Chinese > Sichuan style. Cookbooks.