Dunlop, F., Sugiura, Y., & Cumming, I. (2019). The food of Sichuan (First American edition.). W.W. Norton & Company.
Chicago Style (17th ed.) CitationDunlop, Fuchsia, Yuki Sugiura, and Ian Cumming. The Food of Sichuan. First American edition. New York, NY: W.W. Norton & Company, 2019.
MLA (9th ed.) CitationDunlop, Fuchsia, et al. The Food of Sichuan. First American edition. W.W. Norton & Company, 2019.
Warning: These citations may not always be 100% accurate.