Botany at the bar : the art and science of making bitters : bring the flavor and stories of plants from around the world to your beverage through science-based craft bitters /

"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range of tasty, healthy tincutres. Botonists Selena Ahmed, Ashley Duval, and Rachel Meyer take us on...

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