Botany at the bar : the art and science of making bitters : bring the flavor and stories of plants from around the world to your beverage through science-based craft bitters /
"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range of tasty, healthy tincutres. Botonists Selena Ahmed, Ashley Duval, and Rachel Meyer take us on...
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Bibliographic Details
| Main Author: |
Ahmed, Selena
(Author) |
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| Format: | Book
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| Language: | English |
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| Published: |
Boulder, Colorado :
Roost Books,
2019.
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| Edition: | First U.S. Edition. |
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| Subjects: | |
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