Ahmed, S. (2019). Botany at the bar: The art and science of making bitters : bring the flavor and stories of plants from around the world to your beverage through science-based craft bitters (First U.S. Edition.). Roost Books.
Chicago Style (17th ed.) CitationAhmed, Selena. Botany at the Bar: The Art and Science of Making Bitters : Bring the Flavor and Stories of Plants from Around the World to Your Beverage Through Science-based Craft Bitters. First U.S. Edition. Boulder, Colorado: Roost Books, 2019.
MLA (9th ed.) CitationAhmed, Selena. Botany at the Bar: The Art and Science of Making Bitters : Bring the Flavor and Stories of Plants from Around the World to Your Beverage Through Science-based Craft Bitters. First U.S. Edition. Roost Books, 2019.
Warning: These citations may not always be 100% accurate.