Foodborne illness peaks in summer-why?

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
Edition:	Revised May 2011.
Subjects:	Foodborne diseases > United States. Food handling > United States. Food > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/gpo127374

Available Online