Beef from farm to table.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, 2011.
Subjects:	Beef > United States. Cooking (Beef) > United States. Food handling > United States. Food > United States > Safety measures.
Online Access:	https://purl.fdlp.gov/GPO/gpo127379

Available Online