Food plants of the world : identification, culinary uses and nutritional value /

Bibliographic Details
Main Author: Van Wyk, Ben-Erik (Author)
Format: Book
Language:English
Published: Wallingford, Oxfordshire, UK ; Boston : CABI, 2019.
Edition:Second edition.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: QK98.5.A1 V36 2019
 
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QK98.5.A1 V36 2019 Available