Climate-smart food /

This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper...

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Bibliographic Details

Main Author:	Reay, Dave (Author)
Format:	Book
Language:	English
Published:	New York : Palgrave Macmillan, [2019]
Series:	Palgrave pivot.
Subjects:	Food > Environmental aspects. Crops and climate. Greenhouse gas mitigation.