Food and beverage management for the hospitality, tourism and event industries /

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism and event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular, the consideration of the...

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Bibliographic Details
Main Author:	Cousins, John A.
Other Authors:	Foskett, David, 1951-, Graham, David, Hollier, Amy
Format:	Book
Language:	English
Published:	Oxford, UK : Goodfellow Publishers Ltd, [2019]
Edition:	Fifth edition.
Subjects:	Food service management > Great Britain. Hospitality industyr > Great Britain > Management. Restaurant management > Great Britain.

Table of Contents:

1. Food and beverage operations and management
2. Concept development
3. Product development
4. Operational areas, equipment and staffing
5. Food production
6. Beverage provision
7. Food and beverage service
8. Events, conferencing and banqueting
9. Performance appraisal
10. Making strategic decisions
Annexes
Augmented bibliography
Index.