Food and beverage management for the hospitality, tourism and event industries /

This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism and event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular, the consideration of the...

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Bibliographic Details
Main Author:	Cousins, John A.
Other Authors:	Foskett, David, 1951-, Graham, David, Hollier, Amy
Format:	Book
Language:	English
Published:	Oxford, UK : Goodfellow Publishers Ltd, [2019]
Edition:	Fifth edition.
Subjects:	Food service management > Great Britain. Hospitality industyr > Great Britain > Management. Restaurant management > Great Britain.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number	Status	Get It
Call Number:		TX911.3.M27 C68 2019

TX911.3.M27 C68 2019	Available