Food and beverage management for the hospitality, tourism and event industries /
This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism and event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular, the consideration of the...
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| Other Authors: | , , |
| Format: | Book |
| Language: | English |
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Oxford, UK :
Goodfellow Publishers Ltd,
[2019]
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| Edition: | Fifth edition. |
| Subjects: |
| Summary: | This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism and event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular, the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognizes that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programs. |
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| Physical Description: | 365 pages ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781911635109 1911635107 9781911635116 1911635115 |