SUQAR /

SUQAR is a celebration of the sweet Middle East. Through more than 110 exciting recipes, acclaimed food writers Greg and Lucy Malouf take you on a sumptuous tour across the region. Be tempted by flaky, nut-stuffed pastries and delicate milk puddings, exotic fruit salads, silken sorbets, syrup-soaked...

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Bibliographic Details

Main Authors:	Malouf, Greg (Author), Malouf, Lucy (Author)
Other Authors:	Benson, Alan (Photographer) (Photographer)
Format:	Book
Language:	English
Published:	Richmond, Victoria : Hardie Grant Books, [2018]
Subjects:	Desserts > Middle East. Desserts. Confectionery > Middle East. Cooking, Middle Eastern.