At the first table : food and social identity in early modern Spain /

Bibliographic Details
Main Author:	Campbell, Jodi, 1968- (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Lincoln : University of Nebraska Press, 2017.
Series:	Early modern cultural studies.
Subjects:	Food habits > Social aspects > Spain > History > 16th century. Food habits > Social aspects > Spain > History > 17th century. Gastronomy > Spain > History > 16th century. Gastronomy > Spain > History > 17th century. Food > Symbolic aspects > Spain. Spain > Social life and customs > 16th century. Spain > Social life and customs > 17th century. 1500-1699 Electronic books.
Online Access:	Connect to the full text of this electronic book

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