The state of the world's biodiversity for food and agriculture.

"This report presents the first global assessment of biodiversity for food and agriculture (BFA). It complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture (see Box 1), which have focused on the state of genetic resources...

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Bibliographic Details

Format:	Book
Language:	English
Published:	Rome : FAO Commission on genetic resources for food and agriculture assessments, 2019.
Series:	Assessments (Commission on Genetic Resources for Food and Agriculture) ; 2019.
Subjects:	Biodiversity. Biodiversity conservation. Germplasm resources. Agriculture. Food security.