Nanobiotechnology in food : concepts, applications and perspectives /

Bibliographic Details
Main Authors:	Jafarizadeh-Malmiri, Hoda (Author), Sayyar, Zahra (Author), Anarjan, Navideh (Author), Berenjian, Aydin (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Cham, Switzerland : Springer, 2019.
Subjects:	Nanobiotechnology. Food > Biotechnology. Electronic books.
Online Access:	Connect to the full text of this electronic book

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