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Basic fermentation technology /

Bibliographic Details
Main Author: Reddy, S. M. (Author)
Format: Book
Language:English
Published: London : New Academic Science, [2019]
Subjects:
Fermentation.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP505 .R43 2019
 
Call Number Status Get It
TP505 .R43 2019 Available