Reimagining marginalized foods : global processes, local places /
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with po...
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| Format: | eBook |
| Language: | English |
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Tucson :
University of Arizona Press,
[2012]
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| Online Access: | Connect to the full text of this electronic book |
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