Reimagining marginalized foods : global processes, local places /

This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with po...

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Bibliographic Details

Corporate Author:	JSTOR (Organization)
Other Authors:	Finnis, Elizabeth, 1976-
Format:	eBook
Language:	English
Published:	Tucson : University of Arizona Press, [2012]
Subjects:	Food habits. Food preferences. Food supply. SOCIAL SCIENCE > General. Electronic books. Electronic book.
Online Access:	Connect to the full text of this electronic book