Becoming a restaurateur /

Bibliographic Details
Main Author: Kuh, Patric, 1964- (Author)
Corporate Author: ProQuest (Firm)
Format: eBook
Language:English
Published: New York : Simon & Schuster, 2019.
Edition:First Simon & Schuster hardcover edition.
Series:Masters at work.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Visionary
  • Facilitator
  • Operator
  • Leader
  • Entrepreneur
  • Coda : visionary, redux.