Becoming a restaurateur /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2019.
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| Edition: | First Simon & Schuster hardcover edition. |
| Series: | Masters at work.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Visionary
- Facilitator
- Operator
- Leader
- Entrepreneur
- Coda : visionary, redux.