Becoming a restaurateur /

Bibliographic Details
Main Author: Kuh, Patric, 1964- (Author)
Corporate Author: ProQuest (Firm)
Format: eBook
Language:English
Published: New York : Simon & Schuster, 2019.
Edition:First Simon & Schuster hardcover edition.
Series:Masters at work.
Subjects:
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Call Number: TX910.5.T33 K48 2019
 
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TX910.5.T33 K48 2019 Available