The Oxford handbook of food, politics, and society /

This volume explores the complex interrelationships between food and agriculture, politics, and society. More specifically, it considers the political aspects of three basic economic questions: what is to be produced? how is it to be produced? how it is to be distributed? It also outlines three unif...

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Bibliographic Details

Other Authors:	Herring, Ronald J., 1947- (Editor)
Format:	eBook
Language:	English
Published:	New York : Oxford University Press, 2015.
Series:	Oxford handbooks online.
Subjects:	Food supply > Government policy. Food supply > Political aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book