Goat : cooking and eating /
Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries, goat is a healthy and sustainable meat. But why has traditional Western cooking neglected this wonderful ingredient for so long? And why we should be eating more of it? Featuring...
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| Format: | Book |
| Language: | English |
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London :
Quadrille, an imprint of Hardie Grant Publishing,
[2018]
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Table of Contents:
- Introduction. Otzi the iceman
- The goat's place in history
- Goats and modern farming
- Goats on the menu
- Leather
- Farm Africa
- Recipes. Slow. Quick cooks. Over fire. Roast. Baked. Basics.