Goat : cooking and eating /

Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries, goat is a healthy and sustainable meat. But why has traditional Western cooking neglected this wonderful ingredient for so long? And why we should be eating more of it? Featuring...

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Bibliographic Details

Main Author:	Whetlor, James (Author)
Other Authors:	Lusmore, Mike (Photographer)
Format:	Book
Language:	English
Published:	London : Quadrille, an imprint of Hardie Grant Publishing, [2018]
Subjects:	Cooking (Goat meat) Goats.