An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability : nutritional elements in cereals /

Bibliographic Details
Corporate Author:	National Institute of Standards and Technology (U.S.). Material Measurement Laboratory, Information Technology Laboratory
Other Authors:	Heckert, N. Alan, Leigh, Stefan D., Lippa, Katrice A., Wood, Laura J.
Format:	Government Document eBook
Language:	English
Published:	Gaithersburg, MD : U.S. Dept. of Commerce, National Institute of Standards and Technology, 2013.
Series:	NISTIR ; 7927.
Subjects:	Breakfast cereals. Vitamins in human nutrition.
Online Access:	https://purl.fdlp.gov/GPO/gpo98625

Description
Item Description:	April 2013. Contributed record: Metadata reviewed, not verified. Some fields updated by batch processes. Title from PDF title page (viewed May 13, 2013). Electronic resource.
Physical Description:	1 online resource (106 pages) : illustrations (color).
Bibliography:	Includes bibliographical references.