An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability : nutritional elements in cereals /

Bibliographic Details

Corporate Author:	National Institute of Standards and Technology (U.S.). Material Measurement Laboratory, Information Technology Laboratory
Other Authors:	Heckert, N. Alan, Leigh, Stefan D., Lippa, Katrice A., Wood, Laura J.
Format:	Government Document eBook
Language:	English
Published:	Gaithersburg, MD : U.S. Dept. of Commerce, National Institute of Standards and Technology, 2013.
Series:	NISTIR ; 7927.
Subjects:	Breakfast cereals. Vitamins in human nutrition.
Online Access:	https://purl.fdlp.gov/GPO/gpo98625