National Institute of Standards and Technology (U.S.). Material Measurement Laboratory, Information Technology Laboratory, Heckert, N. A., Leigh, S. D., Lippa, K. A., & Wood, L. J. (2013). An interlaboratory investigation of the effect of material granularity and sample processing on measurement variability: Nutritional elements in cereals. U.S. Dept. of Commerce, National Institute of Standards and Technology.
Chicago Style (17th ed.) CitationNational Institute of Standards and Technology (U.S.). Material Measurement Laboratory, Information Technology Laboratory, N. Alan Heckert, Stefan D. Leigh, Katrice A. Lippa, and Laura J. Wood. An Interlaboratory Investigation of the Effect of Material Granularity and Sample Processing on Measurement Variability: Nutritional Elements in Cereals. Gaithersburg, MD: U.S. Dept. of Commerce, National Institute of Standards and Technology, 2013.
MLA (9th ed.) CitationNational Institute of Standards and Technology (U.S.). Material Measurement Laboratory, Information Technology Laboratory, et al. An Interlaboratory Investigation of the Effect of Material Granularity and Sample Processing on Measurement Variability: Nutritional Elements in Cereals. U.S. Dept. of Commerce, National Institute of Standards and Technology, 2013.