Comparison of three insulated food containers /

Bibliographic Details

Main Author:	Fujii, Minoru
Corporate Author:	United States. National Bureau of Standards
Other Authors:	Phillips, Carl W.
Format:	Government Document Book
Language:	English
Published:	Gaithersburg, MD : U.S. Dept. of Commerce, National Institute of Standards and Technology, 1955.
Series:	NBS report ; 4276.
Subjects:	Insulation. Water temperature.
Online Access:	https://purl.fdlp.gov/GPO/gpo105169