Shelf-life and sensory properties of precooked low-fat ground pork sausage patties with carregeenan and other additives /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
[College Station, Texas] :
[Texas A&M University],
[1992]
|
| Subjects: |
| Item Description: | "Major Subject: Animal Science" |
|---|---|
| Physical Description: | 1 volume : illustrations ; 30 cm |
| Bibliography: | Includes bibliographical references. |