Shelf-life and sensory properties of precooked low-fat ground pork sausage patties with carregeenan and other additives /
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
[College Station, Texas] :
[Texas A&M University],
[1992]
|
| Subjects: |
Remote Storage
| Call Number: |
1992 Fellows Thesis F876 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1992 Fellows Thesis F876 | Available | |