APA (7th ed.) Citation

Fuhrmann, L. M. (1992). Shelf-life and sensory properties of precooked low-fat ground pork sausage patties with carregeenan and other additives. [Texas A&M University].

Chicago Style (17th ed.) Citation

Fuhrmann, Lucy M. Shelf-life and Sensory Properties of Precooked Low-fat Ground Pork Sausage Patties with Carregeenan and Other Additives. [College Station, Texas]: [Texas A&M University], 1992.

MLA (9th ed.) Citation

Fuhrmann, Lucy M. Shelf-life and Sensory Properties of Precooked Low-fat Ground Pork Sausage Patties with Carregeenan and Other Additives. [Texas A&M University], 1992.