Cover Image

Seafood : ocean to the plate /

Bibliographic Details
Main Authors: Hamada, Shingo (Author), Wilk, Richard R. (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: New York, NY : Routledge, 2019.
Series:Routledge series for creative teaching and learning in anthropology.
Subjects:
Fish as food.
Seafood > Health aspects.
Environmental protection > Moral and ethical aspects.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Prologue: why study seafood?
  • Fish as food : health and danger
  • The environmental history of the sea and seafood
  • Tragedy or treasury : managing fisheries
  • Industrialization, markets, and globalization
  • Fish transformers : the rise of the krabmeat
  • Feeding our appetites and tastes
  • Seafood ethics : eating and entertainment
  • Eco-labeled seafood : social justice or co-optation?
  • Postscript : preparing and eating seafood.