Seafood : ocean to the plate /

Bibliographic Details
Main Authors:	Hamada, Shingo (Author), Wilk, Richard R. (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York, NY : Routledge, 2019.
Series:	Routledge series for creative teaching and learning in anthropology.
Subjects:	Fish as food. Seafood > Health aspects. Environmental protection > Moral and ethical aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

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