Seafood : ocean to the plate /

Bibliographic Details
Main Authors:	Hamada, Shingo (Author), Wilk, Richard R. (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	New York, NY : Routledge, 2019.
Series:	Routledge series for creative teaching and learning in anthropology.
Subjects:	Fish as food. Seafood > Health aspects. Environmental protection > Moral and ethical aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781315640259 1315640252 9781317276463 1317276469 9781317276456 1317276450 9781317276449 1317276442