Hamada, S., & Wilk, R. R. (2019). Seafood: Ocean to the plate. Routledge.
Chicago Style (17th ed.) CitationHamada, Shingo, and Richard R. Wilk. Seafood: Ocean to the Plate. New York, NY: Routledge, 2019.
MLA (9th ed.) CitationHamada, Shingo, and Richard R. Wilk. Seafood: Ocean to the Plate. Routledge, 2019.
Warning: These citations may not always be 100% accurate.