Geographies of meat : politics, economy and culture /

Bibliographic Details
Main Authors:	Neo, Harvey (Author), Emel, Jody (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2017.
Series:	Critical food studies.
Subjects:	Meat industry and trade > Political aspects. Animal industry > Political aspects. Animals > Economic aspects. Biopolitics. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references (pages 144-168) and index.
ISBN:	9781317129196 (electronic bk.) 1317129199 (electronic bk.)