Geographies of meat : politics, economy and culture /
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Abingdon, Oxon ; New York, NY :
Routledge, an imprint of the Taylor & Francis Group,
2017.
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| Series: | Critical food studies.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
HD9410.5 .N46 2017 |
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| Call Number | Status | Get It |
| HD9410.5 .N46 2017 | Available | |