Cover Image

Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /

Bibliographic Details
Main Author: Krohn, Deborah L. (Author)
Corporate Author: EBSCOhost
Other Authors: Scappi, Bartolomeo
Format: eBook
Language:English
Published: Farnham, Surrey : Ashgate Publishing Limited, [2015]
Series:Visual culture in early modernity.
Subjects:
Scappi, Bartolomeo.
Food writing > Italy > History > 16th century.
Cookbooks > Italy > History > 16th century.
Illustrated books > Italy > History > 16th century.
Engraving, Renaissance > Italy.
Cooking in art.
Cooking > Italy > History > 16th century > Sources.
Cooking, Italian > History > 16th century > Sources.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references (pages 219-240) and index.
ISBN:9781317134558 (electronic bk.)
1317134559 (electronic bk.)