Food and knowledge in Renaissance Italy : Bartolomeo Scappi's paper kitchens /

Bibliographic Details
Main Author:	Krohn, Deborah L. (Author)
Corporate Author:	EBSCOhost
Other Authors:	Scappi, Bartolomeo
Format:	eBook
Language:	English
Published:	Farnham, Surrey : Ashgate Publishing Limited, [2015]
Series:	Visual culture in early modernity.
Subjects:	Scappi, Bartolomeo. Food writing > Italy > History > 16th century. Cookbooks > Italy > History > 16th century. Illustrated books > Italy > History > 16th century. Engraving, Renaissance > Italy. Cooking in art. Cooking > Italy > History > 16th century > Sources. Cooking, Italian > History > 16th century > Sources. Electronic books.
Online Access:	Connect to the full text of this electronic book

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