Flourishing foodscapes : designing city-region food systems /

A foodscape refers to the social and spatial organization of networks and food supply systems. It is the physical places and practices of food production, processing, distribution, sales, preparation and consumption. Thinking about food-related problems and challenges is becoming increasingly vital...

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Bibliographic Details

Main Authors:	Wiskerke, J. S. C. (Johannes Simon Cornelis), 1967- (Author, Editor), Verhoeven, Saline (Author, Editor)
Other Authors:	Reijnen, Leo (Translator)
Format:	Book
Language:	English
Language Notes:	Translated from the Dutch.
Published:	Amsterdam : Academy of Architecture, [2018]
Subjects:	City planning. Sustainable development. Food industry and trade. Architecture.