Modernist bread /

"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes,...

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Bibliographic Details

Main Authors:	Myhrvold, Nathan (Author, Photographer), Migoya, Francisco J. (Author)
Format:	Book
Language:	English
Published:	Bellevue, WA : The Cooking Lab, [2017]
Edition:	First edition.
Subjects:	Bread. Cookbooks.