Methods for developing new food products : an instructional guide /

Bibliographic Details
Main Authors:	Aramouni, Fadi (Author), Deschenes, Kathryn (Author)
Format:	Book
Language:	English
Language Notes:	Text in English.
Published:	Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]
Edition:	Expanded second edition.
Subjects:	Food industry and trade. Food > Marketing. New products.

Description
Physical Description:	xv, 419 pages : illustrations ; 24 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	9781605954325 1605954322