Methods for developing new food products : an instructional guide /

Bibliographic Details
Main Authors:	Aramouni, Fadi (Author), Deschenes, Kathryn (Author)
Format:	Book
Language:	English
Language Notes:	Text in English.
Published:	Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]
Edition:	Expanded second edition.
Subjects:	Food industry and trade. Food > Marketing. New products.

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