Cover Image

Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) /

Bibliographic Details
Corporate Author: EBSCOhost
Other Authors: Steel, Louise (Editor), Zinn, Katharina (Editor)
Format: eBook
Language:English
Published: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2016.
Series:Routledge studies in archaeology.
Subjects:
Food > Social aspects > History.
Food habits > History.
Diet > History.
Material culture > History.
Social change > History.
Human body > Social aspects > History.
Identity (Psychology) > Social aspects > History.
Group identity > History.
Social archaeology.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781317377412 (electronic bk.)
1317377419 (electronic bk.)