Exploring the materiality of food "stuffs" : transformations, symbolic consumption and embodiment(s) /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Steel, Louise (Editor), Zinn, Katharina (Editor)
Format:	eBook
Language:	English
Published:	Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2016.
Series:	Routledge studies in archaeology.
Subjects:	Food > Social aspects > History. Food habits > History. Diet > History. Material culture > History. Social change > History. Human body > Social aspects > History. Identity (Psychology) > Social aspects > History. Group identity > History. Social archaeology. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online