Texas A&M "tenderstretch" /

Bibliographic Details
Main Authors:	Orts, Frank A. (Author), Smith, Gary C. (Author), Hostetler, R. L. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, [1971]
Series:	Leaflet (Texas Agricultural Extension Service) ; 1003.
Subjects:	Beef > Quality. Beef cattle > Carcasses. meat tenderness. tenderizing. food processing.
Online Access:	Available online via OAK Trust Repository

Available Online