Eating otherwise : the philosophy of food in twentieth-century literature /

Bibliographic Details
Main Author: Christou, Maria, 1988- (Author)
Corporate Author: ProQuest (Firm)
Format: eBook
Language:English
Published: Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2017.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:9781108274296 (electronic bk.)
1108274293 (electronic bk.)