Eating otherwise : the philosophy of food in twentieth-century literature /

Bibliographic Details
Main Author:	Christou, Maria, 1988- (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2017.
Subjects:	Food > Philosophy. Food in literature. Electronic books.
Online Access:	Connect to the full text of this electronic book

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