Baking, bourbon, and black drink : foodways archaeology in the American Southeast /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Peres, Tanya M. (Editor), Deter-Wolf, Aaron, 1976- (Editor)
Format:	eBook
Language:	English
Published:	Tuscaloosa : The University of Alabama Press, [2018]
Series:	Archaeology of food.
Subjects:	Food habits > Southern States. Cooking > Southern States > History. Southern States > Antiquities. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Foodways archaeology in the southeast / Tanya M. Peres and Aaron Deter-Wolf
Social subsistence : integrating analyses of ceramic, plant, and animal remains from Feltus / Megan C. Kassabaum
Splitting the bones : marrow extraction and Mississippian period foodways / Tanya M. Peres
Turkey foodways : the intersection of cultural, social, and economic practices in the Mississippian period southeast / Kelly L. Ledford and Tanya M. Peres
The prehistory and history of black drink / Thomas E. Emerson
Archaeology of the whiskey foodway in Kentucky / Nicolas Laracuente
Prehistoric foodways from the Dust Cave site / Stephen B. Carmody, Kandace D. Hollenbach, and Elic M. Weitzel
Cooking connects them : earth ovens as persistent places during the Woodland Period / Lauren A. Walls and Scot Keith
Culinary and social requirements of middle and late Woodland Swift Creek pottery / Neill J. Wallis and Thomas J. Pluckhahn
Detangling histories of hominy : a historical anthropological approach / Rachel V. Briggs.