Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management /

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlyi...

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Bibliographic Details

Main Author:	International Commission on Microbiological Specifications for Foods (ICMSF) (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:	2nd ed. 2018.
Subjects:	Food > Microbiology. Food science. Food Microbiology. Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book